Tiramisu
Coffee-soaked ladyfingers layered with a light mascarpone cream and cocoa. Made without raw eggs.
Serves 8
Prep 30 min
Ingredients
- 1 1/2 cups strong coffee, cooled
- 2 tablespoons coffee liqueur or Marsala, optional
- 1 cup heavy cream
- 8 oz mascarpone
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers (savoiardi)
- 2 tablespoons unsweetened cocoa powder
Steps
Step 1. Mix the coffee and liqueur in a shallow dish.
Step 2. Whip the cream to stiff peaks. Fold in the mascarpone, powdered sugar, and vanilla until smooth.
Step 3. Dip each ladyfinger in the coffee for 1 second and line the bottom of an 8x8 dish with half of them.
Step 4. Spread half the cream over the top. Repeat with the remaining ladyfingers and cream.
Step 5. Chill for at least 6 hours. Dust with cocoa before serving.
Where this recipe comes from
Yoribang Italian recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of Italian dishes. Use the best canned tomatoes, olive oil, and cheese you can find, since there is little else in many of these dishes. Salt the pasta water well, until it tastes like mild seawater, and save a cup of it before draining.