Dessert recipes
40 free dessert recipes from 14 cuisines that you can cook, share and keep, including Affogato, Arroz con Leche and Arroz Doce. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Affogato
A scoop of vanilla ice cream drowned in a shot of hot espresso. Dessert in two minutes.
Italian5 min
Arroz con Leche
Creamy rice pudding simmered with cinnamon and lime peel, served warm or cold.
Mexican45 min
Arroz Doce
Brazilian rice pudding simmered in milk and coconut with cinnamon and cloves.
Brazilian45 min
Baked Custard
Smooth baked custard cooked gently in a pan of hot water.
American
Baklava
Layers of crisp phyllo, chopped nuts, and cinnamon, soaked in a honey and lemon syrup.
Greek1 hr 35 min
Banh Flan (Vietnamese Caramel Custard)
A silky egg custard with a caramel topping, often served over coffee and ice.
Vietnamese1 hr
Bolinhos de Chuva
Little fried dough balls rolled in cinnamon sugar. Named 'rain dumplings' for rainy-day cooking.
Brazilian25 min
Bread Pudding
A simple pudding of stale bread, milk, and eggs.
American
Brigadeiro
Fudgy chocolate truffles rolled in sprinkles. The party sweet of every Brazilian birthday.
Brazilian25 min
Brownies
Chewy chocolate squares with walnuts.
American
Che Chuoi (Banana Tapioca Pudding)
Bananas and tapioca pearls in warm sweet coconut sauce, topped with peanuts.
Vietnamese35 min
Cherry Clafoutis
A rustic baked custard, somewhere between a pancake and a flan, filled with cherries.
French55 min
Chocolate Cake
A simple butter cake with melted chocolate.
American
Chocolate Mousse
A light, airy chocolate mousse made without raw eggs, just chocolate and whipped cream.
French25 min
Churros
Crisp, ridged fried dough rolled in cinnamon sugar. Best eaten warm with chocolate.
Mexican35 min
Churros con Chocolate
Crisp ridged churros with thick, dark Spanish drinking chocolate for dipping.
Spanish40 min
Crema Catalana
A Catalan custard flavored with lemon and cinnamon and topped with a crisp caramelized sugar crust.
Spanish40 min
Crème Brûlée
A silky vanilla custard with a thin, crackling layer of caramelized sugar.
French1 hr
Cuban Flan
A smooth caramel custard with condensed milk and a touch of lime zest.
Caribbean1 hr 15 min
Flan de Huevo
A silky Spanish caramel custard, lighter than the Latin American versions.
Spanish1 hr 5 min
Galaktoboureko
A creamy semolina custard baked inside crisp phyllo and soaked in lemon syrup.
Greek1 hr 40 min
Gulab Jamun
Soft milk-dough balls fried until golden and soaked in cardamom and rose syrup.
Indian1 hr
Halo-Halo
A shaved ice dessert layered with sweet beans, fruit, jelly, ice cream, and milk. The name means mix-mix.
Filipino20 min
Hotteok
Chewy fried pancakes with a molten brown sugar and cinnamon filling. A winter street food.
Korean1 hr 55 min
Kheer (Rice Pudding)
Rice slowly simmered in sweet milk with cardamom, nuts, and raisins.
Indian1 hr 10 min
Kluay Buat Chi
Bananas simmered in sweet, lightly salted coconut milk. A simple warm dessert.
Thai20 min
Leche Flan
A rich, dense caramel custard made with egg yolks and condensed milk.
Filipino1 hr 20 min
Loukoumades
Crisp little Greek doughnut puffs drizzled with honey and cinnamon.
Greek1 hr 55 min
Mango Sticky Rice
Sweet, salty coconut sticky rice served with ripe mango. A classic Thai dessert.
Thai50 min
Mousse de Maracujá
A tangy, creamy passion fruit mousse made with only three ingredients plus a garnish.
Brazilian10 min
Panna Cotta
A silky chilled cream dessert, set with gelatin and served with fruit.
Italian20 min
Pudim de Leite
A dense, silky caramel flan made with condensed milk. Brazil's favorite dessert.
Brazilian1 hr 15 min
Quindim
Little shiny yellow coconut custards, rich with egg yolks. A Bahian classic.
Brazilian1 hr
Rice Pudding
Slow-baked rice pudding flavored with lemon rind.
American
Shiratama Dango
Soft, chewy rice flour dumplings in a sweet syrup, topped with red bean paste or kinako.
Japanese30 min
Sponge Cake
A classic sponge with no baking powder. The lightness comes from beaten eggs.
American
Tarte Tatin
An upside-down apple tart with deeply caramelized apples under a buttery pastry.
French1 hr 20 min
Tembleque
A wobbly Puerto Rican coconut pudding set with cornstarch and topped with cinnamon.
Caribbean25 min
Tiramisu
Coffee-soaked ladyfingers layered with a light mascarpone cream and cocoa. Made without raw eggs.
Italian30 min
Turon
Banana and jackfruit wrapped in spring roll wrappers and fried with caramelized brown sugar.
Filipino35 min
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