Yoribang
SaladBrazilianFree to use

Salpicão de Frango

A creamy Brazilian chicken salad with carrot, apple, raisins, and potato sticks.

Serves 6

Prep 20 min

Cook 20 min

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Ingredients

  • 1 lb boneless chicken breast
  • 2 carrots, grated
  • 1 apple, diced
  • 1/2 cup raisins
  • 1/2 cup corn kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 cup potato sticks

Steps

  1. Step 1. Poach the chicken in simmering water for 15 to 18 minutes, until cooked through (165°F). Cool and shred.

  2. Step 2. Mix the mayonnaise, sour cream, lime juice, and salt.

  3. Step 3. Toss the chicken, carrots, apple, raisins, and corn with the dressing.

  4. Step 4. Chill for 30 minutes. Top with the potato sticks just before serving.

Where this recipe comes from

Yoribang Brazilian recipes by Yoribang. License: Free to use. View the original (opens in a new tab)

Original Yoribang write-ups of Brazilian dishes. Tapioca flour, cassava flour, palm oil (dendê), and passion fruit pulp are sold at Latin or international grocery stores. Brazilian meals often pair rice and beans with a meat, greens, and a farofa.