Yaki Udon
焼うどん
Thick chewy udon noodles stir-fried with pork and vegetables in a savory-sweet sauce.
Serves 2
Prep 15 min
Cook 12 min
Ingredients
- 2 portions fresh or frozen udon noodles
- 1/4 lb thinly sliced pork, cut in pieces
- 2 tablespoons oil
- 1 carrot, sliced thin
- 2 cups cabbage, chopped
- 3 green onions, cut in 1-inch pieces
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Bonito flakes, to top
Steps
Step 1. Loosen the udon in hot water for 1 minute and drain.
Step 2. Cook the pork in the oil for 3 minutes until no longer pink and cooked through.
Step 3. Add the carrot and cabbage and stir-fry 3 minutes.
Step 4. Add the noodles, soy sauce, mirin, oyster sauce, and sugar. Toss for 3 minutes. Add the green onions and top with bonito flakes.
Where this recipe comes from
Yoribang Japanese recipes by Yoribang. License: Free to use. View the original (opens in a new tab)
Original Yoribang write-ups of everyday Japanese dishes. Soy sauce, mirin, sake, miso, and dashi make up most of the seasoning. Short-grain rice, panko, nori, and bonito flakes are sold at Asian grocery stores and many supermarkets. Dashi can be made from scratch or from instant granules.