Baking recipes
15 free baking recipes from 8 cuisines that you can cook, share and keep, including Baking Powder Biscuits, Bolo de Cenoura and Boston Cookies. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Baking Powder Biscuits
Quick, soft biscuits made with baking powder, lard, and butter.
American
Bolo de Cenoura
A fluffy carrot cake blended until smooth, topped with a glossy chocolate glaze.
Brazilian1 hr
Boston Cookies
Drop cookies full of chopped nuts, currants, and raisins.
American
Caribbean Banana Bread
A moist banana bread with rum-soaked raisins, nutmeg, and coconut.
Caribbean1 hr 15 min
Cream Scones
Rich scones with cream and egg, brushed with egg white and sugar before baking.
American
Focaccia
A soft, dimpled, olive-oil-rich flatbread with a crisp bottom. Needs one night in the fridge.
Italian12 hr 25 min
Golden Corn Cake
A tender corn meal cake baked in a shallow pan.
American
Homemade Naan
Soft, blistered flatbreads cooked in a hot skillet, brushed with garlic butter.
Indian1 hr 45 min
Hot Water Gingerbread
A plain, dark molasses gingerbread mixed with boiling water.
American
Madeleines
Small, shell-shaped sponge cakes with a golden edge and a little bump on the back.
French32 min
Oatmeal Cookies
Rolled and cut cookies made with fine oatmeal.
American
Pandesal
Soft, slightly sweet bread rolls coated in breadcrumbs. A Filipino breakfast staple.
Filipino2 hr 50 min
Skillet Cornbread
Golden cornbread with crisp edges, baked in a hot cast-iron skillet.
American35 min
Sour Milk Gingerbread
A molasses gingerbread made with sour milk.
American
Tarta de Santiago
A moist Galician almond cake with lemon zest, dusted with powdered sugar in the shape of a cross. Naturally gluten-free.
Spanish55 min
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