Soup recipes
38 free soup recipes from 12 cuisines that you can cook, share and keep, including Arroz Caldo, Avgolemono Soup and Beef Pho. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, add your own notes, and build a shopping list.
Arroz Caldo
A warming chicken and rice porridge with a lot of ginger, topped with fried garlic, egg, and calamansi.
Filipino1 hr
Avgolemono Soup
A silky chicken and rice soup thickened with egg and bright with lemon.
Greek50 min
Beef Pho
A fragrant beef broth with star anise, ginger, and rice noodles, topped with thin raw beef that cooks in the hot soup.
Vietnamese3 hr 30 min
Canh Chua (Sour Soup)
A sweet, sour, and savory tamarind soup with fish, pineapple, tomato, and herbs.
Vietnamese35 min
Chao Ga (Chicken Rice Porridge)
Silky rice porridge with shredded chicken, ginger, and herbs. Comfort food for a cold day.
Vietnamese1 hr 10 min
Chicken Congee
Creamy, comforting rice porridge cooked with ginger and chicken, topped with green onion and a drizzle of sesame oil.
Chinese1 hr 10 min
Chicken Noodle Soup
A big pot of golden chicken broth with tender chicken, carrots, celery, and egg noodles.
American1 hr
Chicken Pho
A lighter, quicker pho with a clear chicken broth, ginger, and rice noodles.
Vietnamese1 hr 35 min
Chicken Tortilla Soup
A smoky tomato and chile broth with chicken, topped with crisp tortilla strips and avocado.
Mexican50 min
Creamy Tomato Soup
Smooth tomato soup with a touch of cream, made from pantry staples. Perfect with grilled cheese.
American40 min
Dashi Stock
The foundation of Japanese cooking: a clean, savory stock from kombu and bonito flakes.
Japanese20 min
Doenjang Jjigae
A savory, earthy stew built on fermented soybean paste with tofu and vegetables. A staple of the Korean table.
Korean40 min
Egg Drop Soup
Silky ribbons of egg in a gentle ginger and white pepper broth. Ready in 10 minutes.
Chinese15 min
Fasolada
The national soup of Greece: white beans, carrot, celery, and tomato in good olive oil.
Greek1 hr 40 min
French Onion Soup
Deeply caramelized onions in beef broth, topped with toasted bread and melted Gruyère.
French1 hr 30 min
Gaeng Jued Woon Sen
A clear, gentle soup of glass noodles, soft tofu, and pork meatballs. Light and soothing.
Thai35 min
Gazpacho
A cold Spanish soup of ripe tomatoes, cucumber, pepper, and olive oil, blended smooth.
Spanish15 min
Ginisang Monggo
A savory mung bean stew with garlic, tomato, and spinach. A Friday staple.
Filipino1 hr
Homemade Cream of Mushroom Soup
A rich, from-scratch mushroom soup that also works as the base for casseroles.
American40 min
Hot and Sour Soup
A thick, peppery, tangy soup with mushrooms, tofu, and silky egg ribbons.
Chinese30 min
Kimchi Jjigae
A bubbling, tangy stew of sour kimchi, pork, and tofu. Everyday comfort food, best with well-fermented kimchi.
Korean40 min
Minestrone
A big, hearty vegetable and bean soup with small pasta and a Parmesan rind for depth.
Italian1 hr 5 min
Miso Soup
The everyday Japanese soup: dashi broth, miso, tofu, and wakame, ready in 10 minutes.
Japanese15 min
Miyeok-guk
A clean, nourishing seaweed soup with tender beef. Traditionally served on birthdays and to new mothers.
Korean55 min
Pasta e Fagioli
A thick, rustic soup of beans, small pasta, tomato, and rosemary.
Italian45 min
Potage Parmentier
A smooth, creamy leek and potato soup. Simple, comforting, and endlessly useful.
French45 min
Pozole Rojo
A hearty red chile soup with tender pork and hominy, topped with crunchy cabbage, radish, and lime. Made for celebrations.
Mexican2 hr 55 min
Salmorejo
A thick, creamy cold tomato and bread soup from Córdoba, topped with ham and egg.
Spanish15 min
Samgyetang
A whole small chicken stuffed with rice and simmered in a mild, nourishing ginseng broth.
Korean1 hr 35 min
Shoyu Ramen
Ramen noodles in a soy-seasoned chicken broth with soft eggs, scallions, and chashu-style pork.
Japanese1 hr 30 min
Sinigang na Baboy
A sour tamarind soup with pork ribs, tomato, radish, and greens. The Philippines' comfort soup.
Filipino1 hr 30 min
Sopa de Ajo
Castilian garlic soup with bread, paprika, and a poached egg.
Spanish40 min
Sundubu Jjigae
A bubbling, spicy stew of soft silken tofu with an egg cracked in at the end. Ready in about 25 minutes.
Korean25 min
Tinola
A light, gingery chicken soup with green papaya and chili leaves or spinach.
Filipino50 min
Tom Kha Gai
A creamy coconut soup with chicken, galangal, lemongrass, and lime. Mild, sour, and soothing.
Thai30 min
Tom Yum Goong
Hot and sour Thai shrimp soup, bright with lemongrass, lime, and chili.
Thai30 min
Tonjiru
A hearty miso soup packed with pork, root vegetables, and tofu.
Japanese40 min
Wonton Soup
Delicate pork and shrimp wontons in a light ginger and green onion broth.
Chinese1 hr
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