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21 recipes from Smoking Clear

All-Purpose BBQ Dry Rub
A sweet and smoky rub for pork, chicken, and ribs. Make a big batch and keep it in a jar.
SauceSmoking8 ingredients
Basic Poultry Brine
A simple salt and sugar brine that keeps chicken and turkey juicy through a long smoke.
SauceSmoking7 ingredients

Hot-Smoked Salmon
A dry-brined salmon fillet smoked until flaky and rich. Cooked to a safe temperature, not cold-smoked.
DinnerSmoking6 ingredients

Pork Belly Burnt Ends
Cubes of smoked pork belly glazed in sticky sauce, called meat candy.
AppetizerSmoking6 ingredients

Smoked Baby Back Ribs (3-2-1)
Tender, glazed baby back ribs smoked in three stages: smoke, wrap, then sauce.
DinnerSmoking7 ingredients

Smoked Baked Beans
Baked beans simmered in the smoker under a rack of meat, thick with brown sugar and bacon.
Side dishSmoking10 ingredients

Smoked Beef Brisket
A whole beef brisket with a salt and pepper bark, smoked low and slow until tender and juicy.
DinnerSmoking6 ingredients

Smoked Bratwurst
Bratwurst smoked until juicy, then finished in a beer and onion bath.
DinnerSmoking6 ingredients

Smoked Chicken Wings
Smoky wings finished over high heat for crisp skin, tossed in sauce.
AppetizerSmoking6 ingredients

Smoked Corn on the Cob
Sweet corn smoked in the husk and rolled in garlic butter.
Side dishSmoking6 ingredients

Smoked Deviled Eggs
Hard-boiled eggs briefly smoked for a gentle flavor, then filled with creamy mustard yolk filling.
AppetizerSmoking7 ingredients

Smoked Mac and Cheese
Creamy baked macaroni and cheese with a deep smoky flavor from the pit.
Side dishSmoking11 ingredients

Smoked Meatloaf
A classic meatloaf with a smoky crust and a sweet tomato glaze.
DinnerSmoking12 ingredients

Smoked Potatoes
Baby potatoes smoked until creamy inside, tossed with olive oil and herbs.
Side dishSmoking6 ingredients

Smoked Pulled Pork
Pork shoulder smoked until it shreds with a fork, for sandwiches and tacos.
DinnerSmoking6 ingredients

Smoked Queso Dip
A cheesy dip smoked in a skillet with sausage, green chilies, and tomatoes.
AppetizerSmoking8 ingredients

Smoked St. Louis Spare Ribs
Meaty, trimmed spare ribs with a sweet-spicy bark and a bite that pulls cleanly off the bone.
DinnerSmoking6 ingredients

Smoked Tri-Tip
A Santa Maria-style tri-tip smoked gently, then seared for a deep crust.
DinnerSmoking5 ingredients

Smoked Turkey Breast
A brined, smoked bone-in turkey breast that stays moist and slices neatly.
DinnerSmoking7 ingredients

Smoked Whole Chicken
A juicy whole chicken with crisp, golden, smoky skin.
DinnerSmoking7 ingredients

Smoker BBQ Sauce
A tangy, sweet, and smoky tomato barbecue sauce for brushing on at the end.
SauceSmoking10 ingredients