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26 recipes from Spanish Clear
Albóndigas en Salsa
Spanish meatballs in a savory tomato and wine sauce with peas.
AppetizerSpanish14 ingredients
Calamares Fritos
Light, crisp fried squid rings with lemon. A seaside classic.
AppetizerSpanish8 ingredients
Chorizo al Vino
Spanish chorizo simmered in red wine until sticky and glossy. A simple, bold tapa.
AppetizerSpanish6 ingredients
Churros con Chocolate
Crisp ridged churros with thick, dark Spanish drinking chocolate for dipping.
DessertSpanish12 ingredients
Crema Catalana
A Catalan custard flavored with lemon and cinnamon and topped with a crisp caramelized sugar crust.
DessertSpanish7 ingredients
Croquetas de Jamón
Crisp breaded fritters with a creamy béchamel and chopped Spanish ham inside.
AppetizerSpanish10 ingredients
Ensaladilla Rusa
A creamy Spanish potato salad with tuna, carrots, peas, and olives.
AppetizerSpanish10 ingredients
Espinacas con Garbanzos
A Seville tapa of spinach and chickpeas with cumin, garlic, and a splash of sherry vinegar.
Side dishSpanish10 ingredients
Fabada Asturiana
A hearty Asturian stew of white beans with chorizo, morcilla, and pork.
DinnerSpanish11 ingredients
Flan de Huevo
A silky Spanish caramel custard, lighter than the Latin American versions.
DessertSpanish7 ingredients
Gambas al Ajillo
Shrimp sizzling in olive oil with plenty of garlic and chili. Eat it with bread to soak up the oil.
AppetizerSpanish8 ingredients
Gazpacho
A cold Spanish soup of ripe tomatoes, cucumber, pepper, and olive oil, blended smooth.
SoupSpanish9 ingredients
Huevos Rotos
Crispy fried potatoes topped with fried eggs and jamón, broken so the yolk coats everything.
DinnerSpanish6 ingredients
Lentejas con Chorizo
A comforting stew of lentils, chorizo, and potatoes with smoked paprika.
DinnerSpanish11 ingredients
Migas
Fried breadcrumbs with garlic, chorizo, and paprika. A shepherd's dish from rural Spain.
BreakfastSpanish9 ingredients
Pan con Tomate
Toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil. Breakfast and tapas in one.
AppetizerSpanish5 ingredients
Patatas Bravas
Crisp fried potatoes with a spicy tomato sauce and garlic aioli. The classic tapas bar order.
AppetizerSpanish12 ingredients
Pimientos de Padrón
Small green peppers blistered in olive oil and sprinkled with sea salt. Some are hot, some are not.
AppetizerSpanish3 ingredients
Pisto Manchego
A slow-cooked vegetable stew of zucchini, peppers, onion, and tomato, often served with a fried egg.
Side dishSpanish10 ingredients
Pollo al Ajillo
Chicken pieces browned and braised with a whole head of garlic, white wine, and herbs.
DinnerSpanish10 ingredients
Red Wine Sangria
A fruity, chilled red wine punch with orange, apple, and a splash of brandy.
DrinkSpanish9 ingredients
Salmorejo
A thick, creamy cold tomato and bread soup from Córdoba, topped with ham and egg.
SoupSpanish8 ingredients
Seafood Paella
Saffron rice cooked in a wide pan with shrimp, mussels, and squid until a crisp socarrat forms on the bottom.
DinnerSpanish14 ingredients
Sopa de Ajo
Castilian garlic soup with bread, paprika, and a poached egg.
SoupSpanish8 ingredients
Tarta de Santiago
A moist Galician almond cake with lemon zest, dusted with powdered sugar in the shape of a cross. Naturally gluten-free.
BakingSpanish8 ingredients
Tortilla Española
A thick Spanish omelet of slowly cooked potatoes and onion, set until creamy in the middle.
DinnerSpanish5 ingredients