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25 recipes from Chinese Clear
Beef and Broccoli
牛肉炒西兰花
Tender sliced beef and bright green broccoli in a glossy garlic and oyster sauce.
DinnerChinese14 ingredients
Char Siu
叉烧
Sweet and savory Cantonese barbecue pork with sticky, caramelized edges. Slice for rice, noodles, or buns.
DinnerChinese12 ingredients
Chicken Congee
鸡肉粥
Creamy, comforting rice porridge cooked with ginger and chicken, topped with green onion and a drizzle of sesame oil.
SoupChinese9 ingredients
Chicken Lo Mein
鸡肉捞面
Soft egg noodles tossed with chicken and vegetables in a savory soy and oyster sauce.
DinnerChinese11 ingredients
Dan Dan Noodles
担担面
Chewy noodles in a nutty, tingly chili sauce, topped with seasoned pork and crushed peanuts.
DinnerChinese16 ingredients
Dry-Fried Green Beans
干煸四季豆
Green beans blistered in a hot pan until wrinkled, then tossed with garlic and a little pork.
Side dishChinese9 ingredients
Egg Drop Soup
蛋花汤
Silky ribbons of egg in a gentle ginger and white pepper broth. Ready in 10 minutes.
SoupChinese9 ingredients
Egg Fried Rice
蛋炒饭
Fluffy fried rice with scrambled egg, peas, and green onion. The best way to use leftover rice.
DinnerChinese10 ingredients
Fish-Fragrant Eggplant
鱼香茄子
Tender eggplant in a sweet, sour, garlicky, and spicy sauce. There is no fish in it.
DinnerChinese12 ingredients
Garlic Bok Choy
蒜蓉炒小白菜
Crisp-tender baby bok choy stir-fried with plenty of garlic. A five-minute side dish.
Side dishChinese7 ingredients
Hot and Sour Soup
酸辣汤
A thick, peppery, tangy soup with mushrooms, tofu, and silky egg ribbons.
SoupChinese13 ingredients
Kung Pao Chicken
宫保鸡丁
Diced chicken stir-fried with dried chilies, peanuts, and a sweet-sour-savory sauce. A Sichuan favorite.
DinnerChinese16 ingredients
Mapo Tofu
麻婆豆腐
Silky tofu and ground pork in a spicy, numbing Sichuan chili sauce. Serve over plenty of rice.
DinnerChinese12 ingredients
Mongolian Beef
蒙古牛肉
Tender seared beef slices in a sweet, savory sauce with green onions. A takeout favorite made at home.
DinnerChinese10 ingredients
Pork and Chive Dumplings
猪肉韭菜饺子
Juicy pork and Chinese chive dumplings, pan-fried then steamed so the bottoms are crisp.
DinnerChinese15 ingredients
Red-Braised Pork Belly
红烧肉
Cubes of pork belly slowly simmered in soy sauce and caramelized sugar until melting and glossy.
DinnerChinese11 ingredients
Scallion Pancakes
葱油饼
Flaky, chewy pan-fried flatbreads layered with sesame oil and green onions.
SnackChinese8 ingredients
Sesame Noodles
麻酱面
Cold or room-temperature noodles in a nutty sesame sauce, topped with cucumber and green onion.
DinnerChinese11 ingredients
Smashed Cucumber Salad
拍黄瓜
Cucumbers smashed into craggy pieces that hold on to a garlicky, tangy dressing.
SaladChinese9 ingredients
Steamed Fish with Ginger and Scallion
清蒸鱼
A whole white fish steamed until silky and finished with sizzling oil and soy sauce.
DinnerChinese9 ingredients
Sweet and Sour Pork
糖醋里脊
Crisp fried pork pieces in a bright, tangy sauce with pineapple and peppers.
DinnerChinese13 ingredients
Tomato and Egg Stir-Fry
番茄炒蛋
Soft scrambled eggs with juicy tomatoes in a sweet-savory sauce. Ready in 10 minutes.
DinnerChinese8 ingredients
Twice-Cooked Pork
回锅肉
Sliced boiled pork belly stir-fried with leeks and a spicy bean paste until the edges curl and crisp.
DinnerChinese10 ingredients
Vegetable Spring Rolls
春卷
Crisp golden rolls filled with cabbage, carrot, and mushrooms, served with a soy and vinegar dip.
AppetizerChinese11 ingredients
Wonton Soup
馄饨汤
Delicate pork and shrimp wontons in a light ginger and green onion broth.
SoupChinese12 ingredients