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25 recipes from Caribbean Clear

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  Arroz con Gandules

  Puerto Rican rice with pigeon peas, sofrito, and olives, cooked in one pot.

  Side dishCaribbean11 ingredients

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  Callaloo

  Leafy greens simmered with onion, thyme, and coconut milk. A staple across the Caribbean.

  Side dishCaribbean10 ingredients

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  Caribbean Banana Bread

  A moist banana bread with rum-soaked raisins, nutmeg, and coconut.

  BakingCaribbean11 ingredients

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  Caribbean Coconut Rice

  Fluffy rice steamed in coconut milk with a pinch of salt and sugar.

  Side dishCaribbean6 ingredients

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  Cuban Black Beans

  Black beans simmered with green pepper, onion, and cumin, then finished with a splash of vinegar.

  Side dishCaribbean11 ingredients

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  Cuban Flan

  A smooth caramel custard with condensed milk and a touch of lime zest.

  DessertCaribbean8 ingredients

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  Cuban Sandwich

  Roast pork, ham, Swiss cheese, pickles, and mustard pressed on Cuban bread until crisp.

  LunchCaribbean7 ingredients

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  Escovitch Fish

  Fried fish topped with a tangy pickled onion, carrot, and scotch bonnet vinegar dressing.

  DinnerCaribbean12 ingredients

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  Jamaican Beef Patties

  Flaky turmeric pastry pockets filled with spiced ground beef.

  SnackCaribbean14 ingredients

• Jamaican Curry Chicken

  Chicken simmered with Jamaican curry powder, potatoes, and thyme in a rich, golden gravy.

  DinnerCaribbean12 ingredients

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  Jamaican Oxtail Stew

  Oxtail slow-braised with butter beans, allspice, and thyme until it falls off the bone.

  DinnerCaribbean14 ingredients

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  Jamaican Rice and Peas

  Rice cooked in coconut milk with kidney beans, thyme, scallion, and allspice. The Sunday side.

  Side dishCaribbean10 ingredients

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  Jerk Chicken

  Jamaican chicken marinated in a fiery blend of scotch bonnet, allspice, thyme, and green onion, then grilled or roasted.

  DinnerCaribbean14 ingredients

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  Johnny Cakes

  Fried dumplings that are crisp outside and soft inside. Good with fish or for breakfast.

  BreakfastCaribbean7 ingredients

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  Maduros (Fried Sweet Plantains)

  Very ripe plantains fried until caramelized and sticky-sweet.

  Side dishCaribbean4 ingredients

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  Mango Salsa

  Fresh diced mango with red onion, jalapeño, cilantro, and lime. Good on fish and chicken.

  SauceCaribbean6 ingredients

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  Mofongo

  Fried green plantains mashed with garlic, olive oil, and crisp pork, a Puerto Rican classic.

  DinnerCaribbean7 ingredients

• Mojo Criollo

  A garlicky Cuban citrus marinade and sauce for pork, chicken, and yuca.

  SauceCaribbean7 ingredients

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  Pernil

  Slow-roasted pork shoulder with a garlic and oregano rub and crackling skin. A Puerto Rican holiday centerpiece.

  DinnerCaribbean8 ingredients

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  Picadillo

  A savory-sweet Cuban ground beef hash with olives, raisins, and tomato.

  DinnerCaribbean14 ingredients

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  Ropa Vieja

  Cuban shredded beef simmered in a tomato and pepper sauce until it falls apart.

  DinnerCaribbean15 ingredients

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  Sorrel Drink

  A ruby-red Christmas drink of hibiscus sepals steeped with ginger, cloves, and cinnamon.

  DrinkCaribbean8 ingredients

• Tembleque

  A wobbly Puerto Rican coconut pudding set with cornstarch and topped with cinnamon.

  DessertCaribbean7 ingredients

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  Tostones

  Twice-fried green plantain discs, crisp outside and starchy inside. Salt them while hot.

  Side dishCaribbean6 ingredients

• Trinidadian Pelau

  Chicken, rice, and pigeon peas cooked in coconut milk with a caramelized sugar for color.

  DinnerCaribbean13 ingredients