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25 recipes from French Clear

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  Boeuf Bourguignon

  Beef slowly stewed in red wine with bacon, mushrooms, and onions. A Burgundy classic.

  DinnerFrench17 ingredients

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  Cherry Clafoutis

  A rustic baked custard, somewhere between a pancake and a flan, filled with cherries.

  DessertFrench10 ingredients

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  Chicken Provençal

  Chicken roasted with tomatoes, olives, garlic, and herbes de Provence.

  DinnerFrench12 ingredients

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  Chocolate Mousse

  A light, airy chocolate mousse made without raw eggs, just chocolate and whipped cream.

  DessertFrench7 ingredients

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  Coq au Vin

  Chicken braised in red wine with bacon, mushrooms, and pearl onions until the sauce is dark and silky.

  DinnerFrench18 ingredients

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  Crème Brûlée

  A silky vanilla custard with a thin, crackling layer of caramelized sugar.

  DessertFrench6 ingredients

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  Croque Monsieur

  A hot ham and Gruyère sandwich with a creamy béchamel on top, broiled until bubbly.

  LunchFrench9 ingredients

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  Dijon Vinaigrette

  The everyday French salad dressing, made in a jar in two minutes.

  SauceFrench7 ingredients

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  French Crêpes

  Thin, tender pancakes for sweet or savory fillings. Use lemon and sugar, jam, or ham and cheese.

  BreakfastFrench8 ingredients

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  French Lentil Salad

  Green lentils tossed with Dijon vinaigrette, carrot, shallot, and herbs. Good warm or cold.

  SaladFrench10 ingredients

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  French Onion Soup

  Deeply caramelized onions in beef broth, topped with toasted bread and melted Gruyère.

  SoupFrench10 ingredients

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  Gougères

  Light, cheesy choux puffs. A Burgundy appetizer to serve with wine.

  AppetizerFrench8 ingredients

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  Gratin Dauphinois

  Thin sliced potatoes baked in garlicky cream until tender and golden on top.

  Side dishFrench9 ingredients

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  Madeleines

  Small, shell-shaped sponge cakes with a golden edge and a little bump on the back.

  BakingFrench9 ingredients

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  Moules Marinières

  Mussels steamed in white wine, garlic, and shallots, served with crusty bread to mop up the broth.

  DinnerFrench9 ingredients

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  Pain Perdu (French Toast)

  Thick slices of day-old bread soaked in vanilla custard and fried in butter.

  BreakfastFrench9 ingredients

• Pommes Purée

  Silky French mashed potatoes made with plenty of butter and warm milk.

  Side dishFrench6 ingredients

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  Potage Parmentier

  A smooth, creamy leek and potato soup. Simple, comforting, and endlessly useful.

  SoupFrench10 ingredients

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  Quiche Lorraine

  A buttery crust filled with a creamy egg custard, bacon, and Gruyère.

  DinnerFrench9 ingredients

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  Ratatouille

  A Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes in olive oil.

  DinnerFrench12 ingredients

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  Salade Niçoise

  A composed salad of tuna, green beans, potatoes, eggs, tomatoes, and olives with a mustard vinaigrette.

  SaladFrench12 ingredients

• Salmon en Papillote

  Salmon baked in a parchment packet with lemon, herbs, and vegetables. Easy cleanup.

  DinnerFrench10 ingredients

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  Sole Meunière

  Delicate fish dusted in flour, pan-fried in butter, and finished with lemon and parsley.

  DinnerFrench9 ingredients

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  Steak Frites

  Pan-seared steak with a butter and herb topping, served with crisp French fries.

  DinnerFrench10 ingredients

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  Tarte Tatin

  An upside-down apple tart with deeply caramelized apples under a buttery pastry.

  DessertFrench7 ingredients