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25 recipes from Vietnamese Clear
Banh Flan (Vietnamese Caramel Custard)
Bánh flan
A silky egg custard with a caramel topping, often served over coffee and ice.
DessertVietnamese6 ingredients
Banh Xeo (Crispy Turmeric Crepes)
Bánh xèo
Crispy crepes colored with turmeric and filled with shrimp, pork, and bean sprouts. You wrap pieces in lettuce.
DinnerVietnamese12 ingredients
Beef Pho
Phở bò
A fragrant beef broth with star anise, ginger, and rice noodles, topped with thin raw beef that cooks in the hot soup.
SoupVietnamese17 ingredients
Bo Luc Lac (Shaking Beef)
Bò lúc lắc
Cubes of seared beef tossed in a garlicky soy sauce, served on watercress with a lime-pepper dip.
DinnerVietnamese12 ingredients
Bun Cha
Bún chả
Grilled pork patties and pork slices in a sweet and tangy broth, served with rice noodles and herbs.
DinnerVietnamese15 ingredients
Bun Thit Nuong
Bún thịt nướng
Cool rice noodles topped with grilled lemongrass pork, fresh herbs, cucumber, peanuts, and nuoc cham.
DinnerVietnamese12 ingredients
Ca Kho To (Caramelized Fish)
Cá kho tộ
Fish steaks simmered in a sweet, peppery caramel sauce until glossy.
DinnerVietnamese10 ingredients
Ca Phe Sua Da (Iced Coffee)
Cà phê sữa đá
Strong dripped coffee over sweetened condensed milk and ice.
DrinkVietnamese4 ingredients
Canh Chua (Sour Soup)
Canh chua
A sweet, sour, and savory tamarind soup with fish, pineapple, tomato, and herbs.
SoupVietnamese12 ingredients
Cha Gio (Fried Spring Rolls)
Chả giò
Crispy rolls filled with pork, shrimp, glass noodles, and mushrooms, wrapped in lettuce with herbs.
AppetizerVietnamese12 ingredients
Chao Ga (Chicken Rice Porridge)
Cháo gà
Silky rice porridge with shredded chicken, ginger, and herbs. Comfort food for a cold day.
SoupVietnamese10 ingredients
Che Chuoi (Banana Tapioca Pudding)
Chè chuối
Bananas and tapioca pearls in warm sweet coconut sauce, topped with peanuts.
DessertVietnamese7 ingredients
Chicken Pho
Phở gà
A lighter, quicker pho with a clear chicken broth, ginger, and rice noodles.
SoupVietnamese13 ingredients
Com Tam (Broken Rice with Grilled Pork Chop)
Cơm tấm sườn
A Saigon favorite: grilled sweet and savory pork chops over rice with pickles, cucumber, and a fried egg.
DinnerVietnamese12 ingredients
Do Chua (Pickled Carrot and Daikon)
Đồ chua
Crunchy sweet-sour pickles for banh mi, rice bowls, and noodle dishes. Ready in an hour.
Side dishVietnamese7 ingredients
Fresh Summer Rolls
Gỏi cuốn
Rice paper rolls filled with shrimp, herbs, and rice noodles, served with peanut dipping sauce.
AppetizerVietnamese12 ingredients
Garlic Stir-Fried Greens
Rau muống xào tỏi
Water spinach or any leafy green stir-fried in a flash with a lot of garlic.
Side dishVietnamese6 ingredients
Goi Du Du (Green Papaya Salad)
Gỏi đu đủ
A crunchy shredded green papaya salad with herbs, peanuts, and a sweet, sour dressing.
SaladVietnamese10 ingredients
Goi Ga (Chicken Cabbage Salad)
Gỏi gà
Shredded poached chicken and cabbage in a lime and fish sauce dressing, topped with herbs and fried shallots.
SaladVietnamese13 ingredients
Lemongrass Chicken
Gà xào sả ớt
Chicken stir-fried with a lot of lemongrass, chili, and garlic.
DinnerVietnamese10 ingredients
Mi Xao Bo (Beef Stir-Fried Noodles)
Mì xào bò
Egg noodles stir-fried with beef, broccoli, and a sweet garlicky sauce.
DinnerVietnamese10 ingredients
Nuoc Cham
Nước chấm
The all-purpose Vietnamese dipping sauce: sweet, salty, sour, and a little hot.
SauceVietnamese6 ingredients
Pork Banh Mi
Bánh mì thịt nướng
A crusty baguette with grilled lemongrass pork, pickled vegetables, cilantro, and chili mayo.
LunchVietnamese13 ingredients
Thit Kho Trung
Thịt kho trứng
Pork belly and eggs braised in coconut water and fish sauce until sticky and deep brown. A Tet holiday dish.
DinnerVietnamese10 ingredients
Tom Rim (Caramelized Shrimp)
Tôm rim
Shrimp cooked in a sticky, sweet and salty caramel with black pepper. Great with plain rice.
DinnerVietnamese8 ingredients