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25 recipes from Brazilian Clear
Arroz Doce
Brazilian rice pudding simmered in milk and coconut with cinnamon and cloves.
DessertBrazilian9 ingredients
Bolinhos de Chuva
Little fried dough balls rolled in cinnamon sugar. Named 'rain dumplings' for rainy-day cooking.
DessertBrazilian9 ingredients
Bolo de Cenoura
A fluffy carrot cake blended until smooth, topped with a glossy chocolate glaze.
BakingBrazilian11 ingredients
Brazilian White Rice
Fluffy rice toasted with garlic and onion, the base of an everyday Brazilian plate.
Side dishBrazilian6 ingredients
Brigadeiro
Fudgy chocolate truffles rolled in sprinkles. The party sweet of every Brazilian birthday.
DessertBrazilian4 ingredients
Couve Refogada
Collard greens cut into thin ribbons and sautéed with garlic. The side dish for feijoada.
Side dishBrazilian5 ingredients
Escondidinho de Carne
A savory ground beef filling hidden under a creamy cassava or potato mash and baked with cheese.
DinnerBrazilian11 ingredients
Estrogonofe de Frango
A creamy Brazilian chicken stroganoff with mushrooms, ketchup, and a little mustard, served over rice with potato sticks.
DinnerBrazilian11 ingredients
Farofa
Toasted cassava flour with butter, bacon, and onion. A crunchy topping for beans, meat, and rice.
Side dishBrazilian8 ingredients
Feijão Carioca
Everyday Brazilian pinto beans simmered with garlic, onion, and bay leaf.
Side dishBrazilian9 ingredients
Feijoada
Brazil's national dish: black beans slow-cooked with pork and sausage, served with rice, greens, and orange slices.
DinnerBrazilian12 ingredients
Frango à Passarinho
Crispy fried chicken pieces tossed with lots of garlic. A classic bar snack.
AppetizerBrazilian8 ingredients
Galinhada
Brazilian chicken and rice cooked in one pot with turmeric, garlic, and a little hot pepper.
DinnerBrazilian12 ingredients
Limonada Suíça
Brazil's creamy limeade, blended with the whole lime and sweetened condensed milk.
DrinkBrazilian5 ingredients
Mandioca Frita
Crisp fried cassava sticks with a creamy, fluffy inside. Better than fries.
Side dishBrazilian5 ingredients
Moqueca de Peixe
Fish stewed in coconut milk, tomatoes, peppers, and cilantro, with a drizzle of palm oil.
DinnerBrazilian13 ingredients
Mousse de Maracujá
A tangy, creamy passion fruit mousse made with only three ingredients plus a garnish.
DessertBrazilian4 ingredients
Pão de Alho
Brazilian-style garlic bread: soft rolls with garlic butter and cheese, baked until bubbling.
Side dishBrazilian6 ingredients
Pão de Queijo
Chewy, cheesy little bread puffs made with tapioca flour. Naturally gluten-free.
SnackBrazilian6 ingredients
Picanha
Brazilian-style grilled top sirloin cap with a fat cap, seasoned only with coarse salt.
DinnerBrazilian5 ingredients
Pudim de Leite
A dense, silky caramel flan made with condensed milk. Brazil's favorite dessert.
DessertBrazilian6 ingredients
Quindim
Little shiny yellow coconut custards, rich with egg yolks. A Bahian classic.
DessertBrazilian8 ingredients
Salpicão de Frango
A creamy Brazilian chicken salad with carrot, apple, raisins, and potato sticks.
SaladBrazilian10 ingredients
Tapioca Crepes
Chewy, naturally gluten-free crepes made from hydrated tapioca starch, filled with cheese or coconut.
BreakfastBrazilian5 ingredients
Vinagrete
A fresh, tangy salsa of tomato, onion, and pepper that goes with every Brazilian barbecue.
SauceBrazilian7 ingredients