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25 recipes from Mexican Clear
Agua de Jamaica
A tart, ruby-red iced hibiscus drink. Refreshing and naturally caffeine free.
DrinkMexican7 ingredients
Arroz con Leche
Creamy rice pudding simmered with cinnamon and lime peel, served warm or cold.
DessertMexican10 ingredients
Baja Fish Tacos
Crispy battered white fish in warm tortillas with crunchy cabbage and a creamy lime sauce.
DinnerMexican13 ingredients
Carne Asada Tacos
Tacos de carne asada
Citrus-marinated grilled steak, chopped and served in warm corn tortillas with onion, cilantro, and lime.
DinnerMexican15 ingredients
Cheese Quesadillas
Flour tortillas filled with melted cheese and crisped in a pan. Ready in 10 minutes.
LunchMexican7 ingredients
Chicken Enchiladas Verdes
Corn tortillas rolled around shredded chicken and baked under tangy green salsa and melted cheese.
DinnerMexican9 ingredients
Chicken Tinga Tacos
Tacos de tinga de pollo
Shredded chicken simmered in a smoky chipotle and tomato sauce, piled into tortillas with avocado and cheese.
DinnerMexican15 ingredients
Chicken Tortilla Soup
A smoky tomato and chile broth with chicken, topped with crisp tortilla strips and avocado.
SoupMexican14 ingredients
Chilaquiles Rojos
Crispy tortilla chips simmered briefly in a red chile salsa, topped with fried eggs, cheese, and crema. A classic Mexican breakfast.
BreakfastMexican14 ingredients
Churros
Crisp, ridged fried dough rolled in cinnamon sugar. Best eaten warm with chocolate.
DessertMexican10 ingredients
Elote
Grilled Mexican street corn slathered with a creamy, tangy topping, rolled in cotija cheese, and finished with chili and lime.
SnackMexican8 ingredients
Esquites
Corn kernels sautéed until browned and served in a cup with mayonnaise, lime, cheese, and chili.
Side dishMexican9 ingredients
Frijoles de la Olla
Soft, brothy pot beans simmered with onion and garlic. The base for many Mexican meals.
Side dishMexican7 ingredients
Guacamole
Chunky avocado dip with onion, jalapeño, cilantro, and lime. Best made right before serving.
AppetizerMexican7 ingredients
Horchata
A cold, creamy rice drink with cinnamon and vanilla. Soak the rice overnight.
DrinkMexican8 ingredients
Huevos Rancheros
Fried eggs on crisp tortillas with warm refried beans and a smoky tomato chile sauce.
BreakfastMexican8 ingredients
Mexican Hot Chocolate
Rich hot chocolate with cinnamon and a pinch of chili, whisked until frothy.
DrinkMexican6 ingredients
Mexican Red Rice
Arroz rojo
Fluffy rice toasted in oil and simmered in a tomato, onion, and garlic broth. The classic side for any Mexican meal.
Side dishMexican8 ingredients
Pickled Red Onions
Bright pink onions in a sharp, lightly sweet brine. Ready in 30 minutes and good on tacos and eggs.
Side dishMexican7 ingredients
Pico de Gallo
Fresh chopped tomato salsa with onion, jalapeño, cilantro, and lime.
SauceMexican6 ingredients
Pork Carnitas
Tender pork shoulder slowly cooked in citrus until it falls apart, then crisped in its own fat.
DinnerMexican12 ingredients
Pozole Rojo
A hearty red chile soup with tender pork and hominy, topped with crunchy cabbage, radish, and lime. Made for celebrations.
SoupMexican14 ingredients
Refried Beans
Frijoles refritos
Creamy pinto beans mashed in a skillet with onion and garlic. Quick to make from canned beans.
Side dishMexican7 ingredients
Salsa Roja
A cooked table salsa of roasted tomatoes, chiles, and garlic with a deep, smoky flavor.
SauceMexican8 ingredients
Salsa Verde
Salsa verde cocida
A tangy, bright green salsa of simmered tomatillos, chilies, and cilantro.
SauceMexican7 ingredients