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29 recipes from Japanese Clear
Chawanmushi
茶碗蒸し
A silky savory steamed egg custard with chicken, shiitake, and shrimp.
AppetizerJapanese9 ingredients
Chicken Teriyaki
照り焼きチキン
Pan-seared chicken thighs glazed in a glossy sweet soy sauce. Ready in 20 minutes.
DinnerJapanese9 ingredients
Cucumber Sunomono
きゅうりの酢の物
A light, tangy cucumber salad with rice vinegar and sesame.
SaladJapanese7 ingredients
Dashi Stock
だし
The foundation of Japanese cooking: a clean, savory stock from kombu and bonito flakes.
SoupJapanese3 ingredients
Gyoza
餃子
Pan-fried pork and cabbage dumplings with a crisp bottom and a soy-vinegar dipping sauce.
AppetizerJapanese12 ingredients
Gyudon
牛丼
A rice bowl topped with thin beef and onions simmered in a sweet soy broth.
DinnerJapanese9 ingredients
Hiyayakko
冷奴
Chilled silken tofu topped with scallions, ginger, and soy sauce. A no-cook summer dish.
AppetizerJapanese6 ingredients
Homemade Teriyaki Sauce
照り焼きソース
A glossy sweet-salty sauce from four pantry ingredients for chicken, salmon, or vegetables.
SauceJapanese5 ingredients
Karaage
唐揚げ
Japanese fried chicken: bite-size pieces marinated in soy, ginger, and garlic, then fried until crunchy.
AppetizerJapanese9 ingredients
Katsu Curry
カツカレー
Crispy chicken cutlet over rice with a thick, mild, sweet Japanese curry sauce.
DinnerJapanese13 ingredients
Miso Soup
味噌汁
The everyday Japanese soup: dashi broth, miso, tofu, and wakame, ready in 10 minutes.
SoupJapanese5 ingredients
Miso-Glazed Salmon
サーモンの味噌焼き
Salmon fillets coated in a sweet miso glaze and broiled until caramelized.
DinnerJapanese7 ingredients
Nikujaga
肉じゃが
A homey simmered dish of beef, potatoes, and onions in sweet soy broth.
DinnerJapanese10 ingredients
Okonomiyaki
お好み焼き
A savory cabbage pancake topped with sauce, mayonnaise, bonito flakes, and seaweed.
DinnerJapanese10 ingredients
Onigiri
おにぎり
Rice balls with a savory filling, wrapped in nori. A perfect portable lunch.
LunchJapanese5 ingredients
Oyakodon
親子丼
A rice bowl of chicken and softly set egg simmered in sweet dashi. The name means parent and child.
DinnerJapanese9 ingredients
Saba Shioyaki
鯖の塩焼き
Salt-grilled mackerel with crisp skin and rich flesh, served with grated daikon.
DinnerJapanese5 ingredients
Salted Edamame
枝豆
Steamed young soybeans in the pod, tossed with sea salt.
AppetizerJapanese4 ingredients
Shiratama Dango
白玉団子
Soft, chewy rice flour dumplings in a sweet syrup, topped with red bean paste or kinako.
DessertJapanese6 ingredients
Shoyu Ramen
醤油ラーメン
Ramen noodles in a soy-seasoned chicken broth with soft eggs, scallions, and chashu-style pork.
SoupJapanese12 ingredients
Shrimp and Vegetable Tempura
天ぷら
Shrimp and vegetables in an ice-cold, light batter, fried until crisp, with a dipping sauce.
DinnerJapanese11 ingredients
Spinach Ohitashi
ほうれん草のおひたし
Blanched spinach chilled in a light dashi and soy sauce and topped with bonito flakes.
Side dishJapanese6 ingredients
Sukiyaki
すき焼き
A hot pot of thin beef, tofu, and vegetables simmered in a sweet soy broth at the table.
DinnerJapanese11 ingredients
Tamagoyaki
卵焼き
A rolled, slightly sweet Japanese omelet cooked in layers.
BreakfastJapanese7 ingredients
Tonjiru
豚汁
A hearty miso soup packed with pork, root vegetables, and tofu.
SoupJapanese9 ingredients
Tonkatsu
とんかつ
Crispy panko-breaded pork cutlet, sliced and served with shredded cabbage and tangy tonkatsu sauce.
DinnerJapanese10 ingredients
Yaki Udon
焼うどん
Thick chewy udon noodles stir-fried with pork and vegetables in a savory-sweet sauce.
DinnerJapanese11 ingredients
Yakisoba
焼きそば
Stir-fried wheat noodles with pork, cabbage, and a tangy savory sauce.
DinnerJapanese10 ingredients
Yakitori
焼き鳥
Skewered grilled chicken basted in a sweet soy glaze, with charred scallion pieces.
AppetizerJapanese7 ingredients