Discover recipes
Recipes you're free to cook, share, and save. Each one shows where it came from and its license, and saving it gives you your own copy to edit, scale, and add notes to.
25 recipes from Filipino Clear
Arroz Caldo
A warming chicken and rice porridge with a lot of ginger, topped with fried garlic, egg, and calamansi.
SoupFilipino13 ingredients
Beef Tapa
Thin beef strips cured in soy sauce, garlic, and sugar, then pan-fried. Serve as tapsilog with egg and garlic rice.
BreakfastFilipino9 ingredients
Bistek Tagalog
Thin beef steak marinated in soy sauce and calamansi, pan-seared and smothered in sweet onion rings.
DinnerFilipino8 ingredients
Champorado
Sweet chocolate rice porridge with a drizzle of milk. Traditionally eaten with salty dried fish.
BreakfastFilipino7 ingredients
Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic, and bay leaves until tender and glossy. The national dish of the Philippines.
DinnerFilipino9 ingredients
Chicken Afritada
A tomato-based chicken stew with potatoes, carrots, and bell peppers.
DinnerFilipino12 ingredients
Ensaladang Mangga
A tart, crunchy salad of green mango, tomato, and onion with a salty-sweet bagoong dressing.
SaladFilipino7 ingredients
Ginisang Monggo
A savory mung bean stew with garlic, tomato, and spinach. A Friday staple.
SoupFilipino11 ingredients
Halo-Halo
A shaved ice dessert layered with sweet beans, fruit, jelly, ice cream, and milk. The name means mix-mix.
DessertFilipino9 ingredients
Kare-Kare
Oxtail or beef stew in a thick peanut sauce with vegetables, served with shrimp paste on the side.
DinnerFilipino13 ingredients
Leche Flan
A rich, dense caramel custard made with egg yolks and condensed milk.
DessertFilipino7 ingredients
Lechon Kawali
Pork belly simmered until tender and deep-fried until the skin blisters and crackles.
DinnerFilipino9 ingredients
Lumpia Shanghai
Thin, crispy fried rolls filled with seasoned ground pork. Party food served with sweet chili sauce.
AppetizerFilipino12 ingredients
Pancit Bihon
Thin rice noodles stir-fried with pork, vegetables, and soy sauce. A birthday dish for long life.
DinnerFilipino12 ingredients
Pancit Canton
Stir-fried egg noodles with chicken, shrimp, and vegetables in a soy-garlic sauce.
DinnerFilipino13 ingredients
Pandesal
Soft, slightly sweet bread rolls coated in breadcrumbs. A Filipino breakfast staple.
BakingFilipino8 ingredients
Pinakbet
A northern Filipino vegetable stew of squash, eggplant, okra, and long beans with shrimp paste.
Side dishFilipino11 ingredients
Pork Adobo
Pork belly or shoulder simmered in vinegar and soy sauce with garlic and pepper.
DinnerFilipino8 ingredients
Pork Menudo
A Filipino pork and liver stew with tomato, potatoes, carrots, and raisins.
DinnerFilipino14 ingredients
Pork Sisig
Chopped, crispy grilled pork sizzled with onion, chili, and calamansi. A favorite pulutan.
AppetizerFilipino10 ingredients
Sinangag (Garlic Fried Rice)
Fried rice with a lot of golden garlic. The classic partner to fried eggs and tapa.
BreakfastFilipino6 ingredients
Sinigang na Baboy
A sour tamarind soup with pork ribs, tomato, radish, and greens. The Philippines' comfort soup.
SoupFilipino11 ingredients
Tinola
A light, gingery chicken soup with green papaya and chili leaves or spinach.
SoupFilipino10 ingredients
Tortang Talong
A smoky roasted eggplant, flattened, dipped in egg, and pan-fried into an omelet.
DinnerFilipino6 ingredients
Turon
Banana and jackfruit wrapped in spring roll wrappers and fried with caramelized brown sugar.
DessertFilipino6 ingredients