Braised recipes

12 free braised recipes from American, Caribbean, Chinese, Filipino and French and more, including Boeuf Bourguignon, Ca Kho To (Caramelized Fish) and Chicken Adobo. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

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  Boeuf Bourguignon

  Beef slowly stewed in red wine with bacon, mushrooms, and onions. A Burgundy classic.

  FrenchDinner3 hr 30 min

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  Ca Kho To (Caramelized Fish)

  Fish steaks simmered in a sweet, peppery caramel sauce until glossy.

  VietnameseDinner40 min

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  Chicken Adobo

  Chicken braised in soy sauce, vinegar, garlic, and bay leaves until tender and glossy. The national dish of the Philippines.

  FilipinoDinner55 min

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  Classic Pot Roast

  A chuck roast braised with carrots, potatoes, and onions until fork-tender.

  AmericanDinner3 hr 40 min

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  Coq au Vin

  Chicken braised in red wine with bacon, mushrooms, and pearl onions until the sauce is dark and silky.

  FrenchDinner2 hr

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  Galbi Jjim

  Short ribs braised until tender in a sweet soy sauce with radish, carrots, and chestnuts. A holiday dish.

  KoreanDinner3 hr

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  Jamaican Oxtail Stew

  Oxtail slow-braised with butter beans, allspice, and thyme until it falls off the bone.

  CaribbeanDinner3 hr 55 min

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  Lamb Rogan Josh

  Tender lamb braised in a deep red Kashmiri-style sauce of yogurt, ginger, and warm spices.

  IndianDinner1 hr 50 min

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  Pollo al Ajillo

  Chicken pieces browned and braised with a whole head of garlic, white wine, and herbs.

  SpanishDinner55 min

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  Pork Adobo

  Pork belly or shoulder simmered in vinegar and soy sauce with garlic and pepper.

  FilipinoDinner1 hr 25 min

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  Red-Braised Pork Belly

  Cubes of pork belly slowly simmered in soy sauce and caramelized sugar until melting and glossy.

  ChineseDinner1 hr 45 min

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  Thit Kho Trung

  Pork belly and eggs braised in coconut water and fish sauce until sticky and deep brown. A Tet holiday dish.

  VietnameseDinner1 hr 45 min