Snack recipes

9 free snack recipes from Brazilian, Caribbean, Chinese, Filipino and Indian and more, including Churros, Dakgangjeong and Mandioca Frita. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

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  Churros

  Crisp, ridged fried dough rolled in cinnamon sugar. Best eaten warm with chocolate.

  MexicanDessert35 min

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  Dakgangjeong

  Crunchy fried chicken pieces glazed in a sticky, sweet and spicy sauce.

  KoreanAppetizer45 min

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  Mandioca Frita

  Crisp fried cassava sticks with a creamy, fluffy inside. Better than fries.

  BrazilianSide dish50 min

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  Onigiri

  Rice balls with a savory filling, wrapped in nori. A perfect portable lunch.

  JapaneseLunch20 min

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  Salted Edamame

  Steamed young soybeans in the pod, tossed with sea salt.

  JapaneseAppetizer10 min

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  Tostones

  Twice-fried green plantain discs, crisp outside and starchy inside. Salt them while hot.

  CaribbeanSide dish25 min

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  Turon

  Banana and jackfruit wrapped in spring roll wrappers and fried with caramelized brown sugar.

  FilipinoDessert35 min

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  Vegetable Samosas

  Crisp fried pastry triangles filled with spiced potatoes and peas.

  IndianAppetizer1 hr 25 min

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  Vegetable Spring Rolls

  Crisp golden rolls filled with cabbage, carrot, and mushrooms, served with a soy and vinegar dip.

  ChineseAppetizer45 min