Bread recipes
14 free bread recipes from American, Brazilian, Caribbean, Chinese and Filipino and more, including Aloo Paratha, Caribbean Banana Bread and Focaccia. Every recipe shows where it came from and its license. Save one to Yoribang to get your own copy: change the servings and the amounts follow, swap ingredients for a diet, add your own notes, and build a shopping list.

Aloo Paratha
Whole wheat flatbreads stuffed with spiced mashed potato and fried with ghee.
IndianBreakfast1 hr

Caribbean Banana Bread
A moist banana bread with rum-soaked raisins, nutmeg, and coconut.
CaribbeanBaking1 hr 15 min

Focaccia
A soft, dimpled, olive-oil-rich flatbread with a crisp bottom. Needs one night in the fridge.
ItalianBaking12 hr 25 min

Homemade Naan
Soft, blistered flatbreads cooked in a hot skillet, brushed with garlic butter.
IndianBaking1 hr 45 min

Johnny Cakes
Fried dumplings that are crisp outside and soft inside. Good with fish or for breakfast.
CaribbeanBreakfast30 min

Migas
Fried breadcrumbs with garlic, chorizo, and paprika. A shepherd's dish from rural Spain.
SpanishBreakfast40 min

Pain Perdu (French Toast)
Thick slices of day-old bread soaked in vanilla custard and fried in butter.
FrenchBreakfast25 min

Pan con Tomate
Toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil. Breakfast and tapas in one.
SpanishAppetizer15 min

Pandesal
Soft, slightly sweet bread rolls coated in breadcrumbs. A Filipino breakfast staple.
FilipinoBaking2 hr 50 min

Panzanella
A Tuscan bread salad of crusty bread, ripe tomatoes, cucumber, and red onion soaked in a vinegar dressing.
ItalianSalad30 min
Pão de Alho
Brazilian-style garlic bread: soft rolls with garlic butter and cheese, baked until bubbling.
BrazilianSide dish25 min

Pão de Queijo
Chewy, cheesy little bread puffs made with tapioca flour. Naturally gluten-free.
BrazilianSnack40 min

Scallion Pancakes
Flaky, chewy pan-fried flatbreads layered with sesame oil and green onions.
ChineseSnack1 hr 15 min

Skillet Cornbread
Golden cornbread with crisp edges, baked in a hot cast-iron skillet.
AmericanBaking35 min
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